The Winery of Good Hope is more than just a winery. It’s an approach. An alternative way of thinking, being and doing. They want to make quality wine with a conscience. At the cellar on the slopes of the Helderberg Mountain, they make great wines using traditional, natural viticultural and winemaking methods. They're also fully accredited for environmental, ethical, and social-upliftment practices. Grapes from two mature, trellised, mountainside vineyards are hand harvested, crushed and destemmed into large stainless-steel fermenters and cold soaked for several days on the skins to promote fruitiness, color and flavor. Natural fermentation with native yeasts. The wine is then matured in a combination of stainless steel and oak barrels. The result is a refreshing Syrah which shows elegant spice and herbal aromas and a delightful combination of ripe red fruits and peppery spice flavours, as well as complex structure. A restrained and subtle expression of one of the Cape’s most exciting varieties.
 
Vegan.
 
Stellenbosch, South Africa.
 
13.5% ABV. 750ml.