Mead, the world’s oldest alcoholic drink, is created by honey and water fermented with yeast, sometimes containing various fruits, spices, grains, or hops. The nectar of the gods, the golden liquor of poets, lovers and kings and thought by many an elixir of health, fertility and longevity. Produced initially at Moniack Castle in the Scottish Highlands, Moniack Mead has a lovely, lingering, smooth flavour with caramel and fermented honey elements. The nose is slightly floral with a robust caramel aroma. The body is smooth and warming with a certain dryness, prominent honey and caramel flavours without being overly sweet, along with light floral notes.
 
14.6% ABV. 750ml.