Casa Belfi is a certified biodynamic vineyard and winery in the Treviso province of Italy. The philosophy behind the project is the respect of natural processes and traditions. Hand harvested grapes are fermented using indigenous yeast in stainless vats. Ageing on lees for six months in stainless vats followed by a second fermentation in the bottle produces a delightful bone dry, hazy, creamy wine with a fine mousse and flowery and aromatic notes along with citrus, yeast and baked bread. The lees at the bottom of the bottle offer the wine softness, mouthfeel and longevity and can be shaken into the Prosecco to give buttery-spicy flavours.
 
Vegan.
 
Veneto, Italy.
 
10.5% ABV. 750ml.